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Monday, May 11, 2015

Food Review: A Taste of Spring at Haru Gramercy Park

I'm always on the look out for fab, fun and delicious places to go to throughout NYC. Did you know Haru is Japanese for Spring? In celebration of the impeding warmer days and longer sunshine they had a private tasting of a few new dishes and a pair of flirty cocktails. Keeping in mind that summer is vastly approaching the menu is full of protein-packed, beach body building seasonal food. 

Haru's Executive Chef, Steven Ferdinand hosted this amazing soirĂ©e as we dined with cocktails, seafood, beef and lamb. I enjoyed everything but my favorites would have to be Black Sapphire (cocktail),  Oscar Roll (sushi) and the Grilled Lamb Sirloin! Make sure you check out the new menu or just come in general perfect spot to meet up with friends, a date or just to eat some good food.

*Above: Guinea Pepper Ceviche: Octopus, shrimp, bay scallops, citrus ginger marinade*
This was so fresh and had great flavor! Excellent appetizer pick for sharing.

Cockles: Saltwater clams in spring garlic dashi broth
Perfect for something light before your main course!
 Charred Beef Tenderloin 
Mizuna, daikon, togarashi vinaigrette 
Grilled Lamb Sirloin
served with pickled cucumber salad
Oscar Roll
Beef tatami, snow crab, asparagus, lemon dressing
Black Sapphire
Bombay Sapphire Gin, Domain de Canton Ginger Liqueur 
shaken with crushed blackberries and yuzu
Strawberry Margarita
Avion Tequila, agave nectar, lime juice, fresh strawberries and basil

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