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Tuesday, November 26, 2013
Food Review: Haru's Hottest Holiday Libations & All Day Black Friday Happy Hour
Earlier this month I was able to sample Haru's 'Happy Hour' menu where every item (food or cocktail) is between $4-$8! Th...
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Friday, October 4, 2013
Food Review: Vella Restaurant & Wine Bar
Earlier this week I had the pleasure of stopping by Vella for a tapas and cocktail tasting! I love Italian food and being that Vella ...
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Thursday, June 13, 2013
Food Review: Grand Opening Delmonico's of Southampton
Billy Oliva, Executive Chef, Delmonico’s Restaurant Group; Nicolas Geeraerts, Director of Operations, Delmonico’s Restaurant Group; Denni...
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Thursday, February 21, 2013
Food Review: BOBBY VAN'S GRILL
I enjoyed the end of my long President's Day weekend by having a delicious dinner with one of my NYC besties at Bobby Van's Gr...
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