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Monday, March 18, 2013

Events: COURVOISIOLOGY at Millesime

A night of specialty cocktails and tasty bites to eat; what's there to complain about?! Convoisier put on a lovely mixology event with talented bartenders, dry ice for dramatic effects and beautiful scenery provided by Millesime. My favorite concoction was the Courvoisier Gold chilled. Its already a tasty mix of Courvoisier and Moscato. We all wore chef coats looking like professionals as we sipped and learned from the mixology lesson.


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