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Thursday, February 21, 2013


I enjoyed the end of my long President's Day weekend by having a delicious dinner with one of my NYC besties at Bobby Van's Grill located steps away from Times Square. We started out the night with cocktails, I had the Black Flower Collins and my friend had the Fresh Cucumber Margarita. Now that cocktails were picked we began to make our selections from the Pre-Fixed Dinner Menu. It was a chilly night and I'm not a salad girl so I chose the soup of the day, butternut squash (extra delicious and comforting). My friend had the fennel and field salad to start; large portion and truffle added in the dressing, nothing to dislike about that! Before the entrees reached the table we chose a nice fruity wine to pair with our meal selections…an Angeline pinot noir was the winner. Finally it was time…entree time! I loved every moment of my blackened swordfish with shrimp risotto! My friend had the biggest steak I've seen in a while. The sirloin was slightly charred on the outside and cooked to a perfect medium temp for the center. We ended our night with cake and cappuccinos. I have a love affair with chocolate so obviously I chose the chocolate truffle cake; it was rich and amazing. I sampled the NY cheesecake courtesy of my friend's plate…haha. Check out my photos from our evening or better yet experience your own luscious evening at Bobby Van's on 50th! See full menu or book a reservation here.

Left: Black Flower Collins   Right: Fresh Cucumber Margarita 

Fennel & Field Salad: Field Greens with Mandarin Oranges in Citrus Truffle Vinaigrette
Soup of the Day (Monday): Butternut Squash Soup
Nice Pinot Noir to pair with our entrees 
Blackened Swordfish served with Shrimp Risotto & Cajun Herb Sauce
Broiled Sirloin with Rosemary Jus served with Roasted Fingerling Potatoes and String Beans
Chocolate Truffle Cake
NY Cheesecake Cake
Perfect Ending….Cappuccinos :-p

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