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The new addition to the Bobby Van's Steakhouse family is new comer BV's Grill! The speciality of BV's Grill is new American and classic steakhouse fare. Less formal than the original, but maintains its elegance in the decor with a more approachable vibe. Spacious bar and dining areas for large crowds and large front patio space for those wanting to dine al fresco before the cold is upon us.
The grand opening was packed with relatives, friends and press enjoying cocktails, wine and numerous hors d'oeuvres served on grand trays. Below in my second collage you can see some of the passed appetizers that were absolutely delicious. I had a lovely time catching up with friends over glasses of wine on my birthday eve and partaking in the grand opening celebration. The location is the perfect spot in Midtown for business meetings or meet ups after work. Oh and they have a tasty brunch menu, plus it's only a few blocks south from 59th street. Brunch with friends and burn it off with some shopping cardio! They have something for everyone from beef to seafood, pasta, wings, brunch and cafe options. Take a look at there website to view more about BV's Grill and to make your reservation today!
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I enjoyed the end of my long President's Day weekend by having a delicious dinner with one of my NYC besties at Bobby Van's Grill located steps away from Times Square. We started out the night with cocktails, I had the Black Flower Collins and my friend had the Fresh Cucumber Margarita. Now that cocktails were picked we began to make our selections from the Pre-Fixed Dinner Menu. It was a chilly night and I'm not a salad girl so I chose the soup of the day, butternut squash (extra delicious and comforting). My friend had the fennel and field salad to start; large portion and truffle added in the dressing, nothing to dislike about that! Before the entrees reached the table we chose a nice fruity wine to pair with our meal selections…an Angeline pinot noir was the winner. Finally it was time…entree time! I loved every moment of my blackened swordfish with shrimp risotto! My friend had the biggest steak I've seen in a while. The sirloin was slightly charred on the outside and cooked to a perfect medium temp for the center. We ended our night with cake and cappuccinos. I have a love affair with chocolate so obviously I chose the chocolate truffle cake; it was rich and amazing. I sampled the NY cheesecake courtesy of my friend's plate…haha. Check out my photos from our evening or better yet experience your own luscious evening at Bobby Van's on 50th! See full menu or book a reservation here.
Left: Black Flower Collins Right: Fresh Cucumber Margarita
Fennel & Field Salad: Field Greens with Mandarin Oranges in Citrus Truffle Vinaigrette
Soup of the Day (Monday): Butternut Squash Soup
Nice Pinot Noir to pair with our entrees
Blackened Swordfish served with Shrimp Risotto & Cajun Herb Sauce
Broiled Sirloin with Rosemary Jus served with Roasted Fingerling Potatoes and String Beans
Chocolate Truffle Cake
NY Cheesecake Cake
Perfect Ending….Cappuccinos :-p
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